Sausage In A Jar at emilynpalmero blog

Sausage In A Jar. Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil. To sterilize the jars simply process them in boiling water for at least 10 minutes and let dry on a clean surface (image 1).

Sausages in a jar Stock Photo Alamy
from www.alamy.com

As soon as it reaches a good boil, pour it over the sausage mixture in the jar until the ingredients are just covered. 3.5 lbs / 1.5 kg of pork shoulder. You can either slice the sausages into ½” slices or up to 3” pieces depending on how you like to eat your pickled sausage.

Sausages in a jar Stock Photo Alamy

Sausage In A Jar 1 kg pork mince or nice fatty piece of pork fresh minced. 1 kg pork mince or nice fatty piece of pork fresh minced. 1/2 c / 120 ml of ice. 1 lb / 500 g of pork belly.